Kenzie kneading the dough.....
....and kneading it some more!
The dough was then made into small balls, dipped in butter, and rolled in cinnamon.
The balls of dough were placed in a Bundt pan, and some candied cherries were scattered into the pan.
The dough was left to rise for about 45 minutes.
Another view of the dough after the rising time.
The final product!! Tasted even BETTER than it looked!!
Great job, Mackenzie!!