Thursday, June 14, 2012

More of "Kenzie in the Kitchen"!

Kenzie has been taking an on-line bread baking class.  I already posted pictures of her loaves of bread a while back.  She also made some amazingly delicious New York onion buns, and this week, she made Monkey Bread.  Too bad you can't smell the cinnamon through your computer -- it was a wonderful aroma!!

Kenzie kneading the dough.....

 ....and kneading it some more!

 The dough was then made into small balls, dipped in butter, and rolled in cinnamon.

 The balls of dough were placed in a Bundt pan, and some candied cherries were scattered into the pan.

 The dough was left to rise for about 45 minutes.

 Another view of the dough after the rising time.

The final product!!  Tasted even BETTER than it looked!!

Great job, Mackenzie!!  


1 comment:

  1. Looks yummy! Think you could post the recipes along with these nommy pics?